This low GI salmon recipe is so quick to make, you won’t believe how great it tastes.
Ingredients
1 salmon fillet (approximately 4 oz)
1 tsp fat-free mayonnaise
1 tsp lemon juice
1/2 tsp dill weed
salt/pepper to taste
Directions
Using a pastry brush, spread mayonnaise over salmon fillet. This serves to pull all the flavor from the lemon, dill and salt into the fish. Sprinkle the lemon juice, dill, salt and pepper onto your fillets.
Bake at 350 degrees for 20 minutes or until salmon easily flakes.
The recipe may be simple, but the flavor will impress even the most discriminating guest!
Let me know what you think of this recipe!
